FFoQSI FASS I/2024
New Threats: How to cope with them?
06/2024. On June 27, 2024, the first seminar series of the FFoQSI Seminar Series 2024 on "New Threats: How to cope with them?" took place, which was followed by over 69 participants.
The online webinar "New Threats: How to cope with them?" was held on June 27 from 9:30 to 14:00 via Zoom and offered exciting insights into current challenges and solutions:
- Microplastics: a new threat? (Lukas Kenner, Meduni Wien)
- Bacterial threats in climate change age (Martin Wagner, FFoQSI + Vetmeduni Wien)
- The Corona Pandemics: What have epidemiologists learnt? (Lukas Richter, AGES)
- Antimicrobial resistance: From mechanisms to threats (Olga Makarova, Vetmeduni Wien)
- Studying Alternaria toxins fate within tomato sauces industrial processing (Michele Suman, Barilla)
- Water Safety (Andreas Farnleitner, TU Wien + KLU Krems)
- Waterborne toxins: Does the climate change leverage the risks? (Elisabeth Varga, Vetmeduni)
Thanks to the initiator Prof. Dr. Martin Wagner for this successful event with over 69 participants!
Martin Wagner is University Professor for Molecular Food Biology, heads the Institute for Food Microbiology at the Vetmeduni Vienna and Scientific Director of FFoQSI - Austrian Competence Center for Feed and Food Quality, Safety & Innovation.
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