FFoQSI PUBLICATIONS

 

Scientific Output

Elder (Sambucus nigra), identified by high-content screening, counteracts foam cell formation without promoting hepatic lipogenesis

Steinbauer S., König A., Neuhauser C., Schwarzinger B., Stangl H., Iken M., Weghuber J., Röhrl C.

Springer Nature Scientific Reports

2024

High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings — A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose

Ollinger N., Blank-Landeshammer B., Schütz-Kapl L., Rochard A., Pfeifenberger I., Carstensen J. M., Müller M., Weghuber J.

MDPI Foods

2024

Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese

Ollinger N., Malachová A., Schamann A., Sulyok M., Krska R., Weghuber J.

MDPI Foods

2024

Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics

Moser, Jandric, Troyer, Priemetzhofer, Van Den Oever, Mayer, Domig, Jäger, Hann, Zitek

Food Control

2023

Using Heterogeneous Model Ensembles to Improve the Prediction of Yeast Contamination in Peppermint

S. Anlauf, A. Haghofer, K. Dirnberger, S. Winkler

Procedia Computer Science

2022

Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities

E.M. Wagner, K. Fischel, N. Rammer, C. Beer, A.L. Palmetzhofer, B. Conrady, F.F. Roch, B.T. Hanson, M. Wagner, K. Rychli

International Journal of Food Microbiology

2021

Succession patterns of the bacterial community in poultry litter after bird removal and sodium bisulfate application

J. Johnson, B. Zwirzitz, A. Oladeinde, M. Milfort, T. Looft, L. Chai, G. Zock, M. Sommers, S. Tunim, S.E. Aggrey

Wiley Journal of Environmental Quality

2021

Molecular systematics of Keratinophyton: the inclusion of species formerly referred to Chrysosporium and description of four new species

R. Labuda, A. Bernreiter, D. Hochenauer, A. Kubátová, H. Kandemir, C. Schüller

IMA Fungus

2021

The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs.

Kenjeric, L., Sulyok, M., Malachova, D., Krska, R., Quinn, B., Greer, B., Elliott, C.T.

Science & Technology of Cereals, Oils & Foods

2021

FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction Through Fermentation

J. Pitsch, G. Sandner, J. Huemer, M. Huemer, S. Huemer, J. Weghuber

MDPI Foods

2021

Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition

G. Sandner, A. König, M. Wallner, J. Weghuber

Critical Reviews In Food Science and Nutrition

2021

Effects of phytogenic substances on growth and biofilm formation of Escherichia coli and Salmonella field isolates

S. Axmann, A. Schorpp, J. Strassgüttl, T. Aumiller

Die Bodenkultur Journal of Land Management Food and Environment

2021

Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage

S. Schill, B. Stessl, N.Meier, A. Tichy, M.Wagner, M. Ludewig

MDPI Foods

2021

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

J. A. Vázquez-Boland, M. Wagner, M. Scortti

Frontiers Frontiers in Microbiology

2021

Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line

E. M. Wagner, S. Thalguter, K. Rychli, M. Wagner

Journal of Food Protection

2021

Use of a rea-time localization system to detect animals in distinct functional areas within a barn

J. M. Chapa, M. Azizzadeh, L. Lidauer, A. Berger, M. Ohlschuster, T. Potrusil, M. Sigler, W. Auer, M. Drillich , M. Iwersen

Journal of Dairy Science

2021

Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi

Narciso M Quijada, Stephan Schmitz-Esser, Benjamin Zwirzitz, Christian Guse, Cameron R Strachan, Martin Wagner, Stefanie U Wetzels, Evelyne Selberherr, Monika Dzieciol

MDPI Foods

2020

PacBio and Illumina MiSeq Amplicon Sequencing Confirm Full Recovery of the Bacterial Community After Subacute Ruminal Acidosis Challenge in the RUSITEC System

M. Eger, T. Orton, B. Pinior, F. Roch, Monika Dzieciol, B. Zwirzitz, M. Wagner , G. Breves, S.U. Wetzels

Frontiers in Microbiology

2020

Austrian Competence Centre for Feed and Food Quality, Safety and Innovation

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