New in the IAB

Prof. Chiara Dall'Asta complements the FFoQSI International Advisory Board

02/2024. At the turn of 2024, the renowned Italian professor of food chemistry, Prof. Chiara Dall'Asta, joins the International Advisory Board of FFoQSI GmbH.

About the person:

Chiara Dall'Asta
Full Professor of Food and Drug (University of Parma)

I'm mainly interested in food safety, natural compounds, plant-based novel food, innovative methodologies in risk assessment and public health.

My primary research interest is in the field of natural toxins and bioactive compounds, with a focus on the formation, stability, and biotransformation of mycotoxins, and on the chemical mechanisms underlying their toxicological activity. Recently, I've embraced the application of HR-MS metabolomics/system biology to the field, and I've enlarged my scientific interest in the field of food fraud, through the application of advanced nontargeted methodologies (i.e. i.e. imaging-MS, ion mobility MS, ambient MS) to food fingerprinting and markers identification.

© C. Dall'Asta