Presentation price at the ELLS Student Conference, 20.-21. November 2020

FFoQSI staff member DI.in Tamara Rudavsky won the 3rd ELLS Student Presentation Prize at the ELLS Student Conference 2020 in the category of „Food and health for the next generation” for her poster presentation on the topic „How to protect our beloved cheese from spoilage - Influence of different primary production conditions on the concentration of clostridial spores in raw milk”.

Among other things, the poster deals with the influence of teat cleaning before milking on the content of cheese-damaging Clostridia spores in raw milk. Ms. Rudavsky also dealt intensively with this topic during her diploma thesis, which was supervised by Prof. Dr. Konrad J. Domig and Dr. Johanna Burtscher at the Institute of Food Science at BOKU and carried out as part of the FFoQSI project "Detection of Spoilage Bacteria".

We congratulate very much!