FFoQSI AREAS OF EXPERTISE

PREHARVEST SOLUTIONS

Scientific solutions for primary agricultural production

In the green Area, FFoQSI is concerned with improving the health and performance of living crops and livestock, including the efficiency of animal nutrition and reduction of antibiotic use in livestock farming.

AREA 1 >>

POSTHARVEST SOLUTIONS

Scientific innovations for food production

Red Area projects deal with the quality and safety of important domestic food production sectors. The focus is on plant-based foods such as oils, oilseeds, nuts, pulses, bakery products and vegetables, but also safety and quality of water, dairy products, fresh meat and meat products.

AREA 2 >>

SMART TECHNOLOGIES

Scientific innovations for sustainable food systems

In the blue Area, FFoQSI is developing concepts and technologies that can be applied to different feed and food categories, both pre- and post-harvest. 

AREA 3 >>