Book presentation in Beijing

FFoQSI Area Leader Rudolf Krska presents Chinese translation of "Toxin-free Food?"

11/2023. FFoQSI Area Leader Rudolf Krska presented his book "Toxin-free Food?" at one of the world's largest conferences on food safety in Beijing (China International Food Safety and Quality Conference) on November 3, 2023.

His successful work, which deals with the health risks and benefits of our food, was translated into English last year together with two international co-authors. Thanks to the excellent cooperation with the China National Center for Food Safety Risk Assessment and the kind support of Romer Labs/DSM-Firmenich, Krska's book has now also been translated into Chinese. For this book, which was originally published as a product of the Vienna Lectures by Picus-Verlag, Prof. Krska and his team from the BOKU Department IFA-Tulln examined 100 risk assessments at European level in order to be able to evaluate those potentially harmful chemical substances in food to which consumers are exposed over a longer period of time - i.e. chronically.

About the author

Krska is a professor at the University of Natural Resources and Life Sciences, Vienna (BOKU) and also at Queen's University Belfast. At the BOKU Department of Agricultural Biotechnology (IFA-Tulln), Prof. Rudolf Krska heads the Institute of Bioanalytics. He is also Area Head at the Austrian Competence Center for Food and Feed Safety FFoQSI at Technopol Tulln. In China, he was appointed Distinguished Professor of the Chinese Academy of Agricultural Sciences in 2015.

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 © R. Krska